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5 Ways to Make the Most of Seasonal Ingredients


As much as we love cooking up a storm, we know that sometimes the hardest part of putting a recipe together—aka picking out the star ingredients—starts before you’ve even made it to the kitchen.

If you’re still learning how to find and make the most of the season’s freshest veggies, we’ve got five easy-to-follow tips that will help you navigate the food stands like a pro.

From how to find the best local farmer’s market to the spring crops you have to get your hands on, here are five ways to make the most of seasonal ingredients.

For even more tips on how to become a veritable kitchen goddess, check out this month’s issue of Birchbox Magazine.