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5 Ways to Make the Most of Seasonal Ingredients


As much as we love cooking up a storm, we know that sometimes the hardest part of putting a recipe together—aka picking out the star ingredients—starts before you’ve even made it to the kitchen.

If you’re still learning how to find and make the most of the season’s freshest veggies, we’ve got five easy-to-follow tips that will help you navigate the food stands like a pro.

From how to find the best local farmer’s market to the spring crops you have to get your hands on, here are five ways to make the most of seasonal ingredients.

For even more tips on how to become a veritable kitchen goddess, check out this month’s issue of Birchbox Magazine.

Impress Your Guests with Truffle Salt: Special Ops

We’re always talking about the staffers in the Birchbox office, but the ones who you interact with everyday are the ladies of our hard-working Ops team. These fabulous femmes handle all of your customer service woes. We wanted to give you a chance to get to know them even better—so here’s a peek at who’s on the other side of the phone.


‘Tis the season for entertaining! Which is why we recently launched the Birchbox Limited Edition Home Box, packed with all kinds of tips, tricks and goodies for hosting a fabulous dinner party. One of the stars you’ll find in the box is the Sabatino & Co. Roma Truffle & Sicilian Salt. A luxe ingredient like truffles might seem intimidating, but it’s a simple, delicious way to amp up any dish and much easier to use than you think.

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