I Battled My Boyfriend For This Face-Saving Mist
What is it? Avene’s Thermal Spring Water. This perennial beauty editor pick is a nourishing and hydrating mist from France that’s packed with minerals to calm troubled or parched skin.
Who’s it perfect for? This face spray is way more than just water. It takes 40 years for this H2O to travel through the Cevennes mountain aquifer to the thermal spring where it’s collected. During that time it picks up tons of good-for-your-skin minerals that actually help rebalance irritated dermis. It’s great for anyone—but it’s especially good for folks with eczema, psoriasis, or just generally sensitive skin. (Pro tip: you can use this all over your body to help calm redness!)
Insider deets from a Birchbox staffer: "At my college roommate’s vineyard wedding earlier this summer, she handed out bottles of this mist to keep guests cool during the outdoor reception. My boyfriend spritzed it all over his face once—and then wouldn’t give up the bottle until the next day when I needed it to calm an extra bad sunburn on my shoulders. Even then, we had to exchange some strong words (including “share!” and “what’ll you give me for it?”) before he’d let me get anywhere near it.” —Candice, Editor
Can’t wait to learn more? Here’s everything you need to know about this soothing spray.
For June, our theme is wanderlust and we could think of no better person to wax poetic on foreign adventures than Kate Thorman, a professional travel writer. Kate’s impressive credentials include being an editor for Mr. & Mrs. Smith as well as the host/producer of the web-based travel and food program The Innocents Abroad. (In fact, she’s actually the cofounder of the show’s production company Abbott & West.) If you think you had the itch to explore before, we can guarantee that you’ll be ready to pull the trigger and book your next plane ticket after reading her travel-savvy posts this week.
One of my most terrifying travel memories remains the moment, on the train from Paris to Köln, when I realized the only thing I could say in German was ‘auf Wiedersehen.’ ‘Good-bye’ is definitely the most useless travel word ever.
As soon as I met up with a friend in Berlin, I asked her how to say a phrase I’ve discovered to be one of the most important in my travels: ‘I don’t speak [insert language here].’ I even know two ways to say it in Turkish, just in case they don’t believe me the first time (which has happened before – in multiple languages).
It might sound ridiculous, but once you’re off the beaten tourist path, people will just repeat themselves louder and more slowly as the few words you’ve picked up suddenly escape you and you find yourself staring like an idiot.
To make sure you can at least somewhat effectively communicate wherever you might be jaunting off to next, here’s a quick little tutorial on some useful phrases in some of my favorite languages:
Have you ever wondered what you would eat for your last meal? Melanie Dunea has. When she’s not interviewing people for her blog My Last Supper, she spends her time as a freelance portrait photographer and casual instagramer. And this week, Melanie is sharing her favorite beauty, food, and photography tips on the Birchbox blog.
J’aime Paris. No, really. I love, love, love Paris. My first impressions of the city came from Ludwig Bemelmans’ Madeline books. I was enamored of that cheeky little girl, scared of Ms. Clavel, the teacher, and had a mad crush on Pepito, the Spanish Ambassador’s son who lived next door. But, mostly, I lingered over the drawings of Paris and dreamed of sitting in a café eating, drinking, and just being Parisian.
Fast forward to the late 1970’s. I found myself in a restaurant in Paris sitting in an overstuffed chair, perusing an oversize menu and feeling très Madeline-esque when the waiter came over and served us a plate of Gougères. I was surprised, as we hadn’t ordered anything yet. I looked at my parents who encouraged me to try the cheesy puffs and explained that they were compliments of the house. Free food? Paris was getting better by the minute. I popped one in my mouth and savored the warm gem as its flavor exploded on my tastebuds. I have never forgotten my first Gougères.
Many years and many Gougères later, I began baking my own. I’m always ready to slap on my apron to make a triple batch. I love to have them on hand for when visitors drop in unexpectedly. I have experimented with many recipes over the years and I think this one is the best. Pop open a bottle of cold champagne, cue up some Serge Gainsbourg, close your eyes. The taste of a warm Gougères will transport you.
SPF Myths, How to Pick Your Bridesmaid Dress, French Style icons, and More: Reading List
We know you don’t have oodles of time to browse through everything on the Birchbox blog and in the magazine each week. Here’s a short list of the top blog posts, articles, videos, and news you need to read this weekend.
- Birchbox Agenda: April 2013: We know you’re totally busy. So we found all the latest and greatest things to eat, see, and try in April and put it into a single reference guide. From Mad Men to an exclusive Physique 57 code, here’s what we’ll be up to this month.
- Roger Ebert’s Twenty Best Reviews: In honor of the passing of our favorite film critic, enjoy this list of Roger Ebert’s twenty best reviews of the best and worst movies.
Feeling out of the loop on the latest news? Catch up on everything you need to know with our morning must reads.
Operations Associate, Loren, has a thing for nails—and we can’t blame her. We love reading about new finishes and fun techniques, so we thought we’d give her a weekly slot on our blog to wax poetic about all things manicure (and pedicure!) related. Check back regularly for Nailing It, Birchbox’s dedicated polish series.
Crystal is wearing Tenoverten Elizabeth.
This week, the Operations Team has been obsessed with Tennoverten Nail Polish. The lacquer line, created by the chic New York salon of the same name, includes some of our favorite colors to play with for fall, like eye-catching berry and dark-hued taupe. Take a peek after the jump to see how the Ops ladies are rocking these pretty polishes:
We’re guilty of sticking with the same hair cut for years — if it’s not broke, why fix it? — but that can be a little boring. But not everyone has our issue. Paulina, one of our amazing operations associates, is always eyeing new cuts and styles. She’ll be sharing her tress inspiration and tips every other week here via her feature Hairistocracy.
This week on Hairistocracy we’re celebrating our oh-so-recent news (Have you heard?!)
with some inspiration from our brand-new French counterparts.
It started this past weekend at the Birchbox Sample Stop
. Little miss Whitney, my beloved Ops Associate, volunteered to help our team with the event and had the lucky opportunity to get her hair done by the Fekkai
team. She walked out with a killer up-do that happened to be one of the most unique I have ever seen. Even though I immediately assumed this look came from one of those stylists with magic hands (you know, an up-do that’s absolutely impossible to replicate yourself), I asked Whitney how they created it anyway.