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10 posts tagged food52

MObama Arm Lifts, Drew Barrymore’s New Hue, And More

The latest statistics from the American Society of Plastic Surgeons show there’s been a significant increase in upper-armlifts and many patients cite FLOTUS’ arms as their goal result. [The Cut]
Food52 launches a whole new kind of home-and-kitchen shop called Provisions. Sign up now for a sneak peek. [Food52]
Rihanna’s hairstylist sits down with The Cut and dishes on how she got her start, RiRi’s ever-changing look, and more. [The Cut]
Drew Barrymore is back to blonde proving she can rock any hair color. [BellaSugar]
The six things you should be know before eating your next bowl of granola. [Well + Good NYC]
Marissa Mayer, Yahoo!’s CEO, has revamped the company’s maternity leave policy to give each parent eight weeks of paid  leave. [CNN Money]
Having trouble putting the ice cream away? Check out the HAPIfork, an eating utensil that vibrates when you’ve had enough. [SheFinds]

—Charisse

Check out our favorite work week hairstyles and learn how to do them here.

(Photo:MAI/Splash News/Corbis)

MObama Arm Lifts, Drew Barrymore’s New Hue, And More

—Charisse
(Photo:MAI/Splash News/Corbis)

Must-Try Recipes From Food52, Amateur Gourmet & The Wednesday Chef

For our Birchbox Home limited edition box, we created recipe cards featuring original designs (thank you, Team Creative!) so you can jot down your favorite creations. And to give you a head start, we pre-printed three cards with recipes from some of our favorite food bloggers and experts: Food52, Amateur Gourmet, and The Wednesday Chef. From an elegant cocktail to addictive brussels sprouts, these creations will become staples in your dinner party (or weeknight supper) repertoire. Click through for all three recipes!

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A Very Birchbox Dinner Party: Recipes, Pics, Home Box Cameos, Oh My!

Last night, our editorial director Mollie hosted a dinner party and put her new Limited Edition Home Box to good use. We loved her Instagram shots of the delicious-looking food so much that we asked her for the recipes! Here are the dishes she prepared (plus the Home Box items she used!):

Cauliflower and Parmesan Cake with Dean & Deluca RosemaryWild Mushroom Tart with Sabatino & Co. Roma Truffle & Sicilian Salt from her Home Box, and Quinoa, Fennel, and Pomegranate Salad.

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Food52 Shares The Secret to The Ultimate Homemade Pie Crust

With Thanksgiving just a day away, we’re in full-on preparation mode. (Translation: picking out our most flattering stretchy pants and trying out turkey-themed nail art.) And as for the food? We’ve got that covered too. We asked Food52, the genius community-sourced cooking site, for a foolproof menu and tips on getting through dinner without any mishaps. If you find yourself in a bind, ask the Food52 Hotline for help!

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Holiday meals always end with pie. 
Apple pie, pumpkin pie, pecan pie—any way you slice it, we love pie.
But not everyone loves making pie from scratch, since pastry crust isn’t exactly the easiest thing to deal with. While some prefer the convenience of store-bought pie crusts, we want to show you that making pie crust is not a kitchen task to avoid. Today, we’re sharing a few tricks for homemade pie crust, that are guaranteed to make the whole process easy.

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Food52’s Foolproof Thanksgiving Day Menu

With Thanksgiving just a few days away, we’re in full-on preparation mode. (Translation: picking out our most flattering stretchy pants and trying out turkey-themed nail art.) And as for the food? We’ve got that covered too. We asked Food52, the genius community-sourced cooking site, for a foolproof menu and tips on getting through dinner without any mishaps. If you find yourself in a bind, ask the Food52 Hotline for help!

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Russ Parson’s dry-brined turkey and gingered cranberry fig chutney from Food52.

Preparing a Thanksgiving dinner always seems a little daunting, doesn’t it? There’s the challenge of fitting everything into the oven, getting the timing right so that no dish gets burned, or too cold, before you sit down to eat. And when you’re making so many dishes, the potential for error is kind of high—it’s enough to scare any home cook, at any skill level. 

We’re here to tell you that there’s nothing to fear! The Thanksgiving meal doesn’t have to be stressful—all you need is a game plan, and we have one for you. We’re sharing a tried and tested menu that’s been approved of by the Food52 community. Along with the menu, notes on what you can make ahead and what you should make on the day of your holiday feast. 

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