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35 posts tagged food

6 Fall Wedding Treats We Love: Lover.ly

We’ve been planning our dream weddings since we were five years old. So it’s no surprise that we can’t get enough of Lover.ly, a wedding inspiration site that lets you search through pics of swoon-worthy gowns, bouquets, and everything else you need for the big day. Once a week, the ladies behind Lover.ly will be sharing their best tips for getting through the craziness of the season—whether you’re standing at the altar or enjoying a view of it from the audience.

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Photo by: Tonya Peterson Photography on Wedding Chicks via Lover.ly

One of our favorite things about fall weddings? The food! (Oh, who are we kidding? That’s our favorite thing about most weddings.) Fall is the perfect opportunity to bring out seasonal savory dishes (we love the return of the soup course when temperatures drop!), along with sweet autumnal classics swirled with apple and pumpkin flavors. Here are our six must-have fall wedding foods:

1. Donuts

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Photo by: Armando Rafael on TINSEL & TWINE via Lover.ly

2. Pie

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Photo by: Joey and Jessica on Southern Weddings via Lover.ly

3. Pumpkin and cider signature cocktails

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Photo by: Cookie and Kate on Bayside Bride via Lover.ly

4. Soup

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Photo by: Steve Steinhardt on Inspired By This via Lover.ly

5. Caramel apples

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Photo by: Three Photographers on Inspired by This via Lover.ly

6. Seasonal beers

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Photo by: Liz and Ryan on Bayside Bride via Lover.ly

Want more wedding inspiration?

Dispatch from Seoul: 5 Unforgettable Korean Foods

South Korea has become ground zero for innovation in the last few years (BB creams, anyone?). Lucky for us, former Birchbox copywriter Mai is teaching English in Seoul this summer—and sending us weekly updates about her finds in beauty, food, and beyond. Here, she presents some of the most memorable Korean dishes she’s come across.

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You’ll find tons of premade side dishes at any Korean grocery store—including spicy dried squid shaped like bricks (bottom right). 

I’ve always considered myself an adventurous eater, but nothing prepared me for Korea. This country’s love of spicy food puts American buffalo wings to shame, and I’ve eaten dishes so bizarro exotic that I feel like I’ve earned a gold star for adventurousness. The upside of all my culinary adventures? I’ve definitely learned to expand my palate. Here are a few of my new favorite dishes, plus some that I’m still too scared to try:

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An Insider’s Guide to Barcelona: Birchbox City Guides

Our subscribers received adorable postcards in their June boxes illustrating the four cities that Birchbox calls home: New York, Paris, London, and Barcelona. But since we could only fit so much information on each card, we decided to provide even more insider intel on our blog—straight from Birchbox staffers around the world. Get your passport ready and check back each week for a new installment of Birchbox City Guides.

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Eating

Contemporary design nuts will love of-the-moment bakeries Turris (various locations) and Crustö (Mercat de la libertat, 80-81), while the more traditional-minded should make a beeline for Forn Mistral (Avinguda de Mistral, 20) to find the city’s flakiest croissants, and Baluard (38-40 baixos, Barceloneta) for whole-grain, spelt, and dried-fruit varieties. No visit to Barcelona is complete without some serious tapas time, and you’ll find the best options in the old fishermen’s waterfront neighborhood of Barceloneta—in particular, Jai-Ca (Carrer Ginebra) and La Cova Fumada (Carrer Baluard, 56; order the bombas). For a slightly more upscale destination, try El Vaso de Oro (Calle de Balboa) and their filet of beef tapas accompanied by a caña (draft beer).

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