Breakfast for Dinner: Skillet Huevos Rancheros
We present a simple and delicious 30-minute meal. Prepared in a cast iron skillet, this Mexican egg dish is intensely flavorful and seriously filling—not to mention quite a feast for the eyes.
Snag the recipe for this ridiculously yummy-looking dish on the Birchbox Man Guide.
I have a thing for cookbooks. My shelves run the gamut, from a tattered copy of Peg Bracken’s 1960 I Hate to Cook Book to more recent acquisitions like Yotam Ottolenghi’s Plenty. I read them like novels, absorbing each author’s particular voice and idiosyncrasies, and file away recipes as inspiration.
Now I’ve got my eye on three new additions for my collection. My friend Nick Fauchald recently launched Short Stack Editions, a series of gorgeous, delightfully compact, single-ingredient books. For each of the volumes (first up: Strawberries, Tomatoes, and Eggs), he tapped amazing chefs like Susan Spungen, the founding food editor at Martha Stewart Living, to Ian Knauer, a former Gourmet editor and author of The Farm.
Doing your hair can be a challenge and let’s face it: Throwing it up into a topknot every day gets boring. Christina over at Hair Romance believes your hair is your best accessory and it should always be treated at such. This week, she’s sharing all her best tips and tricks to make every day a good hair day.
Healthy hair is not just what you put on the ends of your hair, but also about what you eat. These are the top 10 foods to include in your diet for a more lustrous head of hair.