It shouldn’t surprise you to find that all of us at Birchbox are a bit cocktail-obsessed. While the lady eds were chatting up Emma Emerson, co-founder of the cocktail, food, and design website Gastronomista, about rose-colored tipples in honor of Valentine’s Day, the editors at Birchbox Man were plying the very same Ms. Emerson for handcrafted holiday libations. Clearly, great minds think alike—a mere few desks away. Check out our post on non-girly, non-cliché pink cocktails, then scoot over to The Guide for 3 more recipes. Happy drinking!
Flying solo on Valentine’s Day? Check out guest blogger Jessica Dang’s single-girl rituals.
We fell hard for Natalie Alcala last fall, when the LA-based writer and blogger spent a week guest blogging for us. In fact, we loved her posts so much that we asked her to be a contributing editor. In addition to blogging for us once a week, she’ll also be writing for the Birchbox Magazine and keeping us up to speed on all things fashion, beauty, and fun.
Photo: Esperanza Resort
Given my obvious obsession with luxurious spa experiences, you’d think that I’ve seen it all when it comes to over-the-top pampering perks. I thought I was pretty savvy too, until I heard about Auberge Resorts’ ridiculously cool seasonal spa pairing packages. The concept: take spa treatments and match them with handcrafted cocktails that use similar ingredients. Genius much?
Sadly, we can’t all run off to swanky spa retreats. Instead, I’ll be doing the next best thing: pairing these four DIY Beauty Treatments with four tasty cocktails.
1. Cleopatra’s Beauty Mask and a Pineapple Cherry Amaretto Sour: A fruity face mask matches perfectly with this tropical tippler, a blend of amaretto, cherry and pineapple juice, and seltzer water.
This week’s guest blogger is a lady after our own hearts. Claire Thomas is the genius behind Kitchy Kitchen, a gorgeous, drool-inducing food blog, as well as the host of Food for Thought with Claire Thomas, part of Litton’s Weekend Adventure on ABC. Did we mention she’s also a commercial director? Yeah, we’d hate her if she weren’t so freaking cool.
The inspiration for this light and refreshing dessert was my sister’s planned hairstyle for Coachella: pink roots!
Raspado, if you’re not familiar, is just shaved ice with syrup on it. So simple, and yet something that had never occurred to me to make. Now that I’ve been bitten by the bug, I can’t stop. Shaved iced tea with lemon infused syrup? It’s a frozen arnold palmer. Shaved pineapple juice with jalapeno mango syrup? A spicy yet refreshing treat. I am going to be all over this recipe on sunny days.
Fashion’s Night Out is just an excuse to do two of our favorite things: drink delicious cocktails and look (buy) at pretty fashions. In honor of this year’s festivities, we threw a happy hour party in Bobo’s magical garden. Chef Patrick Connolly, a longtime FBB (Friend of Birchbox), created a menu of delicious snacks (mini mangalista ham and pickle sandwiches, oatmeal ice cream sandwiches) as well as our own special cocktail. We (ahem, I) requested nothing fruity or pink and Patrick came through with a boozy, sophisticated drink. Cheers!
.5 oz combier
.5 oz aperol
.25 oz lemon
1 oz gin
Shake, top w prosecco, serve in coupe with lemon wheel