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Butternut Squash and Kale Soup: Birchbox Test Kitchen

You miiiight have noticed by now that Birchbox staffers have an ever-so-slight obsession with food, from colorful (and totally yummy) vegetables to delicious smoothies. Which is why we’ve enlisted our in-house recipe guru Nicole to divulge her kitchen secrets each week, sharing seasonal ingredients, must-have tools, and new cooking methods. 


Spring is almost here (hooray!), but the farmers markets are still all about root vegetables and winter greens like potatoes, carrots, kale, and a cornucopia of different squash varieties. Last weekend, I headed to my local market with one goal in mind: I will make soul-warming soup while it’s still chilly outside.

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