You ushered in 2013 with some friendly faces, a slightly off-key rendition of “Auld Lang Syne,” and a good deal of bubbly. If you’re like us, you probably have at least a few half-open bottles still strewn about your counter or stashed in your fridge. Before you pour that Prosecco down the drain, you’ll want to read Birchbox Man's 5 innovative uses for champagne. From adding it to your skincare routine (seriously) to throwing it into your next seafood recipe, these ideas will ensure that you never waste a drop of bubbly again. Hop on over to The Guide find out how to salvage all those leftovers!
New year, new resolutions! Here are a few tricks and techniques that we’re using to kickstart 2013.