You miiiight have noticed by now that Birchbox staffers have an ever-so-slight obsession with food, from colorful (and totally yummy) vegetables to delicious smoothies. Which is why we’ve enlisted our in-house recipe guru Nicole to divulge her kitchen secrets each week, sharing seasonal ingredients, must-have tools, and new cooking methods.
It seems like there’s an explosion of veggie options at the farmer’s market this time of year, and each week offers us new fare for our table. This week is no different, and I was delighted to find some spring onions and early asparagus to make a delicious spring quiche. My favorite recipe would also do wonderfully with pungent ramps instead of spring onions—if you’re industrious enough to get to the market early!